{"id":2615,"date":"2012-08-27T08:05:05","date_gmt":"2012-08-27T13:05:05","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=2615"},"modified":"2018-03-28T17:53:10","modified_gmt":"2018-03-28T21:53:10","slug":"bu-gastronomy-program-welcomes-39-new-students","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2012\/08\/27\/bu-gastronomy-program-welcomes-39-new-students\/","title":{"rendered":"BU Gastronomy Program Welcomes 39 New Students"},"content":{"rendered":"<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/08\/welcome.jpg\"><img loading=\"lazy\" class=\"alignleft  wp-image-2616\" title=\"Welcome\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/08\/welcome.jpg\" alt=\"Image from: http:\/\/younggov.org\/?attachment_id=666\" width=\"240\" height=\"165\" \/><\/a>This semester, the Boston University Gastronomy Program is pleased to welcome 31 new candidates for the <a href=\"http:\/\/www.bu.edu\/met\/programs\/graduate\/gastronomy\/\" target=\"_blank\">MLA in Gastronomy<\/a> and eight <a href=\"http:\/\/www.bu.edu\/met\/programs\/graduate\/food-studies-graduate-certificate\/\" target=\"_blank\">Food Studies Certificate<\/a> students.<\/p>\n<p>With varied backgrounds, such as anthropology, psychology, chemistry, journalism, and the culinary arts, this cohort of students will contribute to the intellectual diversity of the program.<\/p>\n<p>A number of students come from New England, while even more hail from states across the US, as well as abroad. We welcome them all to their new home in Boston\u00a0\u2014\u00a0and to the Gastronomy program.<\/p>\n<p>To learn more, <a title=\"Fall 2012 Student\u00a0Profiles\" href=\"http:\/\/gastronomyatbu.wordpress.com\/students\/fall-2012-student-profiles\/\" target=\"_blank\">read the new student profiles<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This semester, the Boston University Gastronomy Program is pleased to welcome 31 new candidates for the MLA in Gastronomy and eight Food Studies Certificate students. With varied backgrounds, such as anthropology, psychology, chemistry, journalism, and the culinary arts, this cohort of students will contribute to the intellectual diversity of the program. A number of students [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/2615"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=2615"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/2615\/revisions"}],"predecessor-version":[{"id":8433,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/2615\/revisions\/8433"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=2615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=2615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=2615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}