{"id":2285,"date":"2012-06-25T08:38:36","date_gmt":"2012-06-25T13:38:36","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=2285"},"modified":"2018-03-28T17:53:12","modified_gmt":"2018-03-28T21:53:12","slug":"bu-gastronomy-professor-and-program-coordinator-rachel-black-receives-asfs-pedagogy-award","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2012\/06\/25\/bu-gastronomy-professor-and-program-coordinator-rachel-black-receives-asfs-pedagogy-award\/","title":{"rendered":"BU Gastronomy Professor and Program Coordinator, Rachel Black, Receives ASFS Pedagogy Award"},"content":{"rendered":"<figure id=\"attachment2286\" aria-describedby=\"caption-attachment2286\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/06\/urban-agriculture-class.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-2286  \" title=\"GASTGARDEN\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/06\/urban-agriculture-class.jpg\" alt=\"Photo by Cydney Scott\" width=\"550\" height=\"367\" \/><\/a><figcaption id=\"caption-attachment2286\" class=\"wp-caption-text\">The Urban Agriculture course meeting at the Fenway Victory Gardens, summer 2011.<br \/>Photo from BU Today, by Cydney Scott<\/figcaption><\/figure>\n<p>We sincerely congratulate Dr. Rachel Black, Assistant Professor and Gastronomy Program Coordinator, who was presented the\u00a0Association for the Study of Food and Society&#8217;s Food Studies Pedagogy Award at the annual conference this past weekend.<\/p>\n<p>The ASFS Food Studies Pedagogy Award recognizes instructors and courses that use innovative and successful pedagogical techniques to reach students.<\/p>\n<p>Black was honored for her summer 2011 course, Urban Agriculture, which was profiled in <a href=\"http:\/\/www.bu.edu\/today\/2011\/one-class-one-day-urban-agriculture-takes-root\/\" target=\"_blank\">BU Today&#8217;s One Class, One Day<\/a> series. Students also created a course blog, <a href=\"http:\/\/gastronomesgarden.wordpress.com\/\" target=\"_blank\">Gastronomes Garden<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We sincerely congratulate Dr. Rachel Black, Assistant Professor and Gastronomy Program Coordinator, who was presented the\u00a0Association for the Study of Food and Society&#8217;s Food Studies Pedagogy Award at the annual conference this past weekend. The ASFS Food Studies Pedagogy Award recognizes instructors and courses that use innovative and successful pedagogical techniques to reach students. Black [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29,12],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/2285"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=2285"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/2285\/revisions"}],"predecessor-version":[{"id":8448,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/2285\/revisions\/8448"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=2285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=2285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=2285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}