{"id":2271,"date":"2012-06-20T08:23:02","date_gmt":"2012-06-20T13:23:02","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=2271"},"modified":"2018-03-28T17:53:12","modified_gmt":"2018-03-28T21:53:12","slug":"summer-reading-isnt-just-for-high-schoolers-how-to-draft-your-food-blog-reading-list","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2012\/06\/20\/summer-reading-isnt-just-for-high-schoolers-how-to-draft-your-food-blog-reading-list\/","title":{"rendered":"Summer Reading Isn&#8217;t Just for High Schoolers: How to Draft Your Food Blog Reading List"},"content":{"rendered":"<p><strong>This is the second post in a two-part series on effective food blog reading. Check out the first post,\u00a0<a title=\"Five Habits of Highly Effective Food Blog\u00a0Readers\" href=\"http:\/\/gastronomyatbu.wordpress.com\/2012\/06\/18\/five-habits-of-highly-effective-food-blog-readers\/\">Five Habits of Highly Effective Food Blog Readers<\/a>.<\/strong><\/p>\n<p>by Sarah Morrow<\/p>\n<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/06\/food-blog-2.png\"><img loading=\"lazy\" class=\"alignleft  wp-image-2272\" title=\"Food Blog 2\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/06\/food-blog-2.png?w=300\" alt=\"\" width=\"240\" height=\"172\" \/><\/a>To aid you in the critical process of selecting food blogs and news sites to follow, this post provides discretionary tips for both navigating and participating in online food communities.<\/p>\n<p>These tips cannot only help you pick and choose what sites to follow, but if you\u2019re considering starting a site of your own, they can also provide a framework for your own work.<\/p>\n<p><strong>Timeliness<\/strong><\/p>\n<p>How frequently is the site updated? If a site is updated multiple times in a day, keeping up with it can be daunting. If it is updated infrequently, it can be difficult to maintain a core audience, let alone attract newcomers. It is important to find a balanced medium between these two extremes. How many articles are you comfortable reading in a sitting? How many articles do you think your readers want to read at a time?<\/p>\n<p><strong>Content Quality<\/strong><\/p>\n<p>What information is being presented and how? Is this information original or not? If there is another source, has s\/he been cited? How clearly and grammatically well-written are the articles? Is the author\u2019s voice engaging? Do anecdotes relate to the rest of the post, or are they filler content? What is <em>actually<\/em> written in a blog post is just as important as <em>if<\/em> a blog post is written.<\/p>\n<p><strong>Presentation Quality<\/strong><\/p>\n<p>This may sound a little strange, but the layout and design of a site can not only attract or dissuade repeat visitors, but it can also actually clue readers into a site\u2019s credibility and usefulness and the author\u2019s dedication. While it\u2019s true that not every poorly designed blog is useless or every sleek site is trustworthy, the care food bloggers put into their site often reflects the time and care they put into their other work. Pictures can also persuade or dissuade readership. While not all food is pretty, having a clear, well-lit photo can still encourage your readers to try your recipe for an Asian-spice infused gumbo or to check out the new sub shop on the corner.<\/p>\n<p><strong>Audience<\/strong><\/p>\n<p>Who else is reading these sites? You can keep track of this by browsing through reader comments. For your own site, moderating is key. Responding to your audience can encourage return readership. Likewise, how a food blogger responds to his\/her own audience can help you decide is s\/he is someone you want to read or interact with. Having a dedicated core audience can be more valuable than encouraging high traffic. If readers are staying to comment and the author is interacting with them, it\u2019s usually a clear sign that the content being presented is encouraging discussion.<\/p>\n<p><strong>Purpose and Intent<\/strong><\/p>\n<p>What is the point of the site \u2014and does it live up to that intention? If you\u2019re writing a food blog, know why you\u2019re making and sharing the recipes chosen, and understand what makes your work unique. With the ever-growing number of food blogs out there, it\u2019s easy to be part of the crowd. If you know why your work is different and important, you can use that same reasoning to pick other engaging food bloggers to follow.<\/p>\n<p>If you\u2019re just getting into the online food community, whether writing or reading, here are my starting site picks. These sites are wonderful examples of authors who provide strong, timely, relevant content.<\/p>\n<p><strong>Recipe Sites<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.101cookbooks.com\/\" target=\"_blank\">101 Cookbooks<\/a><\/li>\n<li><a href=\"http:\/\/www.angryasiancreations.com\/\" target=\"_blank\">Angry Asian Creations<\/a><\/li>\n<li><a href=\"http:\/\/biscuitsandsuch.com\/\" target=\"_blank\">Biscuits &amp; Such<\/a><\/li>\n<li><a href=\"http:\/\/www.coconutandlime.com\/\" target=\"_blank\">Coconut &amp; Lime<\/a><\/li>\n<li><a href=\"http:\/\/joythebaker.com\/\" target=\"_blank\">Joy the Baker<\/a><\/li>\n<li><a href=\"http:\/\/smittenkitchen.com\/\" target=\"_blank\">Smitten Kitchen<\/a><\/li>\n<li><a href=\"http:\/\/tastytrix.blogspot.com\/\" target=\"_blank\">Tasty Trix<\/a><\/li>\n<\/ul>\n<p><strong>Food News and Recipe Hubs<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/beerpulse.com\/\" target=\"_blank\">Beerpulse.com<\/a><\/li>\n<li><a href=\"http:\/\/www.seriouseats.com\/\" target=\"_blank\">Serious Eats<\/a><\/li>\n<li><a href=\"http:\/\/www.thefoodsection.com\/foodsection\/\" target=\"_blank\">The Food Section<\/a><\/li>\n<li><a href=\"http:\/\/www.thekitchn.com\/\" target=\"_blank\">The Kitchn<\/a><\/li>\n<\/ul>\n<p><strong>Food Writing<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/civileats.com\/\" target=\"_blank\">Civil Eats<\/a><\/li>\n<li><a href=\"http:\/\/www.davidlebovitz.com\/\" target=\"_blank\">David Lebovitz<\/a><\/li>\n<li><a href=\"http:\/\/www.foodpolitics.com\/\" target=\"_blank\">Food Politics<\/a><\/li>\n<li><a href=\"http:\/\/lettuceeatkale.com\/\" target=\"_blank\">Lettuce Eat Kale<\/a><\/li>\n<li><a href=\"http:\/\/www.wastedfood.com\/\" target=\"_blank\">Wasted Food<\/a><\/li>\n<\/ul>\n<p><em><em>Sarah Morrow is a BU Gastronomy student and the head writer at\u00a0<a href=\"http:\/\/inthecactusgarden.squarespace.com\/\" target=\"_blank\">inthecactusgarden.com<\/a>.<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the second post in a two-part series on effective food blog reading. Check out the first post,\u00a0Five Habits of Highly Effective Food Blog Readers. by Sarah Morrow To aid you in the critical process of selecting food blogs and news sites to follow, this post provides discretionary tips for both navigating and participating [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/2271"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=2271"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/2271\/revisions"}],"predecessor-version":[{"id":8449,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/2271\/revisions\/8449"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=2271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=2271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=2271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}