{"id":1919,"date":"2012-04-17T07:25:14","date_gmt":"2012-04-17T12:25:14","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=1919"},"modified":"2018-03-28T17:53:15","modified_gmt":"2018-03-28T21:53:15","slug":"announcing-the-fall-2011-julia-child-scholarship-recipients","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2012\/04\/17\/announcing-the-fall-2011-julia-child-scholarship-recipients\/","title":{"rendered":"Announcing the Fall 2011 Julia Child Scholarship Recipients"},"content":{"rendered":"<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/04\/ss04077_4x5.jpg\"><img loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-1932\" title=\"SS04077_4x5\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/04\/ss04077_4x5.jpg?w=120\" alt=\"\" width=\"120\" height=\"150\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/04\/ss04077_4x5.jpg 1200w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/04\/ss04077_4x5-509x636.jpg 509w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/04\/ss04077_4x5-768x960.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/04\/ss04077_4x5-819x1024.jpg 819w\" sizes=\"(max-width: 120px) 100vw, 120px\" \/><\/a>The Julia Child Scholarship Fund was first established at Boston University\u2019s Metropolitan College by the Fisheries Foundation.<\/p>\n<p>The scholarship award goes to a matriculating student in the Master of Liberal Arts in Gastronomy program who has been nominated by their instructor for outstanding academic work in their course.<\/p>\n<p><strong>Please join us in congratulating the fall 2011 recipients:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Emily Contois<\/strong>\u00a0nominated by Rachel Black, ML 701, Understanding Food<\/li>\n<li><strong>Sophie Gees<\/strong>\u00a0nominated by Warren Belasco, ML 711, The Many Meanings of Meat<\/li>\n<li><strong>Jessica Habalou<\/strong>\u00a0nominated by Karen Metheny, ML 638, Culture &amp; Cuisine: New England<\/li>\n<li><strong>Bradley Jones<\/strong>\u00a0nominated by Rachel Black, ML 701, Understanding Food<\/li>\n<li><strong>Anina Kostecki<\/strong>\u00a0nominated by Rebecca Alssid &amp; Lisa Falso, Culinary Arts Laboratory<\/li>\n<li><strong>Sarah Morrow<\/strong>\u00a0nominated by Rachel Black, ML 641, Anthropology of Food<\/li>\n<li><strong>Erin Powell<\/strong>\u00a0nominated by Ellen Messer, ML 720, Food and Public Policy<\/li>\n<li><strong>Lori Vail<\/strong>\u00a0nominated by Warren Belasco, ML 711, The Many Meanings of Meat<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The Julia Child Scholarship Fund was first established at Boston University\u2019s Metropolitan College by the Fisheries Foundation. The scholarship award goes to a matriculating student in the Master of Liberal Arts in Gastronomy program who has been nominated by their instructor for outstanding academic work in their course. Please join us in congratulating the fall [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1919"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=1919"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1919\/revisions"}],"predecessor-version":[{"id":8470,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1919\/revisions\/8470"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=1919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=1919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=1919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}