{"id":1603,"date":"2012-03-01T10:03:10","date_gmt":"2012-03-01T15:03:10","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=1603"},"modified":"2018-03-28T17:53:17","modified_gmt":"2018-03-28T21:53:17","slug":"food-and-the-city-conference-gastronomy-prize-presented-to-gary-chi-hung-luk","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2012\/03\/01\/food-and-the-city-conference-gastronomy-prize-presented-to-gary-chi-hung-luk\/","title":{"rendered":"Food and the City Conference Gastronomy Prize Presented to Gary Chi-hung Luk"},"content":{"rendered":"<p>Dr. Rachel Black, Assistant Professor and Gastronomy Program Coordinator, presents the Gastronomy Prize at the <a href=\"http:\/\/gastronomyatbu.wordpress.com\/2012\/02\/29\/sating-the-more-insistent-hungers-at-the-bu-food-and-the-city-conference\/\" target=\"_blank\">Food and the City Conference<\/a>, February 24, 2012, to\u00a0<strong>Gary Chi-hung Luk<\/strong>, \u00a0Ph.D. Candidate in Chinese Studies, Oxford University, for his paper,\u00a0&#8220;Food Hawking and Public Markets in Early Colonial Hong Kong, 1841-48.&#8221;<\/p>\n<div class=\"responsiveVideo responsive-youtube\"><iframe loading=\"lazy\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Y5MMSgjBcmU?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Rachel Black, Assistant Professor and Gastronomy Program Coordinator, presents the Gastronomy Prize at the Food and the City Conference, February 24, 2012, to\u00a0Gary Chi-hung Luk, \u00a0Ph.D. Candidate in Chinese Studies, Oxford University, for his paper,\u00a0&#8220;Food Hawking and Public Markets in Early Colonial Hong Kong, 1841-48.&#8221;<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1603"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=1603"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1603\/revisions"}],"predecessor-version":[{"id":8486,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1603\/revisions\/8486"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=1603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=1603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=1603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}