{"id":1520,"date":"2012-02-13T13:37:04","date_gmt":"2012-02-13T18:37:04","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=1520"},"modified":"2018-03-28T17:53:18","modified_gmt":"2018-03-28T21:53:18","slug":"food-news-round-up-ing","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2012\/02\/13\/food-news-round-up-ing\/","title":{"rendered":"Food News Round Up-ing"},"content":{"rendered":"<p><strong><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/02\/good_food_web.gif\"><img loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-1521\" title=\"Good_food_web\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/02\/good_food_web.gif?w=150\" alt=\"\" width=\"150\" height=\"99\" \/><\/a><\/strong>As the news overflows with tasty morsels of food-related stories, it can be hard to stay up-to-date. In this edition of Food News Round Up you&#8217;ll be served a satisfying plate of delectable tidbits from the world of food\u2014all in piquant present participles.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sensing Food<\/strong><\/p>\n<ul>\n<li>Testing the <a href=\"http:\/\/www.wired.com\/wiredscience\/2012\/01\/are-there-fundamental-laws-of-cooking\/\">food pairing hypothesis<\/a><\/li>\n<li>Researchers explore connections between <a href=\"http:\/\/www.economist.com\/node\/21545975?fsrc=scn\/tw\/te\/ar\/smellslikebeethoven\">music, smell, and taste<\/a><\/li>\n<\/ul>\n<p><strong>Reading Food<\/strong><\/p>\n<ul>\n<li>Turns out, people <a href=\"http:\/\/eater.com\/archives\/2012\/02\/02\/people-read-menus-differently-than-everyone-thought.php\">read menus like books<\/a><\/li>\n<li>Female Texas inmates release cookbook: <a href=\"http:\/\/www.huffingtonpost.com\/2012\/02\/02\/prison-cookbook_n_1249452.html#s657731&amp;title=Goodfellas_Prison_Scene\">&#8216;From The Big House To Your House&#8217;\u00a0<\/a><\/li>\n<\/ul>\n<p><strong>Politicking Food<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.huffingtonpost.com\/2012\/02\/10\/trader-joes-fair-food-agreement_n_1268417.html\">Trader Joe&#8217;s signs Fair Food Agreement<\/a> on tomatoes with Immokalee workers<\/li>\n<li><a href=\"http:\/\/www.reuters.com\/article\/2012\/02\/09\/us-food-fao-idUSTRE8180Y420120209\">Global food prices increase<\/a> in January, ending 6-month downtrend<\/li>\n<li><a href=\"http:\/\/online.wsj.com\/article\/SB10001424052970203646004577212560925691238.html?mod=googlenews_wsj\">Chinese inflation and food prices<\/a>\u00a0cause concern<\/li>\n<\/ul>\n<p><strong>Seeking Healthy Food<\/strong><\/p>\n<ul>\n<li>Walmart to <a href=\"http:\/\/www.nytimes.com\/2012\/02\/08\/business\/walmart-to-add-great-for-you-label-to-healthy-foods.html\">label healthy foods<\/a><\/li>\n<li><a href=\"http:\/\/www.npr.org\/blogs\/thesalt\/2012\/02\/09\/146634026\/trans-fats-are-leaving-the-food-supply-and-the-body-study-finds\">Trans fats declining<\/a> in foods and bodies, study finds<\/li>\n<li>Students assesses Concord, Massachusetts for <a href=\"http:\/\/www.boston.com\/news\/local\/massachusetts\/articles\/2012\/02\/12\/conway_school_of_landscape_design_students_assess_concords_food_resilience\/\">local food\u00a0possibilities<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>As the news overflows with tasty morsels of food-related stories, it can be hard to stay up-to-date. In this edition of Food News Round Up you&#8217;ll be served a satisfying plate of delectable tidbits from the world of food\u2014all in piquant present participles. &nbsp; Sensing Food Testing the food pairing hypothesis Researchers explore connections between [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1520"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=1520"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1520\/revisions"}],"predecessor-version":[{"id":8493,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1520\/revisions\/8493"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=1520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=1520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=1520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}