{"id":1191,"date":"2011-10-21T07:34:14","date_gmt":"2011-10-21T12:34:14","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=1191"},"modified":"2018-03-28T17:53:22","modified_gmt":"2018-03-28T21:53:22","slug":"beyond-bubbies-kitchen-a-preview","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2011\/10\/21\/beyond-bubbies-kitchen-a-preview\/","title":{"rendered":"Beyond Bubbie&#8217;s Kitchen &#8211; A Preview!"},"content":{"rendered":"<p>This weekend, 13 of Boston&#8217;s top chefs will be competing to recreate traditional Jewish dishes for a hungry crowd at WGBH Boston. <a href=\"http:\/\/www.newcenterboston.org\/index.php\/programs\/current_upcoming\/category\/prism\/beyond_bubbies_kitchen2\">Beyond Bubbie&#8217;s Kitchen<\/a><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/10\/059.jpeg\"><img loading=\"lazy\" class=\"alignright size-full wp-image-1192\" title=\"059\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/10\/059.jpeg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a> is in its third year, blending classic dishes with modern flavors and cooking techniques. For just $36, those under 40 can taste these delicious creations, meet special guest Avron Honig and his own Bubbie, and even take home a recipe book filled with the dishes you&#8217;ve enjoyed.<\/p>\n<p>Want to know more? Gastronomy student Molly Parr attended last year&#8217;s sold out event, and wrote a feature for her vegetarian food blog, <a href=\"http:\/\/cheapbeets.wordpress.com\/\">Cheap Beets<\/a>. Check out\u00a0<a href=\"http:\/\/cheapbeets.wordpress.com\/2011\/02\/04\/food-drunk-at-beyond-bubbes-kitchen\/\">her take on the previous event<\/a>, then head over to the event site to get signed up!<\/p>\n<p>For more events, around Boston and from the Gastronomy program, bookmark our <a href=\"http:\/\/gastronomyatbu.wordpress.com\/events\/\">events calendar<\/a> and stay connected on <a href=\"https:\/\/www.facebook.com\/groups\/147056488659853\/\">Facebook<\/a>. We have some incredible events coming up, including a canning workshop with Allison Carroll Duffy, a tasting featuring recipes by Jacques Pepin, and an afternoon program all about how to get ready for post-graduation job opportunities!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This weekend, 13 of Boston&#8217;s top chefs will be competing to recreate traditional Jewish dishes for a hungry crowd at WGBH Boston. Beyond Bubbie&#8217;s Kitchen is in its third year, blending classic dishes with modern flavors and cooking techniques. For just $36, those under 40 can taste these delicious creations, meet special guest Avron Honig [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1191"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=1191"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1191\/revisions"}],"predecessor-version":[{"id":8516,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1191\/revisions\/8516"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=1191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=1191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=1191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}