{"id":1163,"date":"2011-10-14T12:42:11","date_gmt":"2011-10-14T17:42:11","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=1163"},"modified":"2018-03-28T17:53:22","modified_gmt":"2018-03-28T21:53:22","slug":"congratulations-to-our-september-graduates","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2011\/10\/14\/congratulations-to-our-september-graduates\/","title":{"rendered":"Congratulations to our September Graduates!"},"content":{"rendered":"<p><em><strong>We know we&#8217;re a little bit late, but from all of us in the Gastronomy program, we want to wish congratulations and the best of luck to our September graduates!\u00a0<\/strong><\/em><\/p>\n<p><strong>Anne Marie Goldberg<\/strong><br \/>\nFinal project: &#8220;The Culinary Laboratory: Science &amp; Technology in the Kitchen&#8221;<\/p>\n<p><strong>Kristen Day Shelly<\/strong><br \/>\nFinal project: &#8220;Recognition of Novel Colors in Fruit-Flavored Beverages in Younger and Older Populations&#8221;<\/p>\n<p><strong>Christopher Allen Tanner<\/strong><br \/>\nFinal project: &#8220;Nose to Tail Eating in America&#8221;<\/p>\n<p>Stay in touch and keep us posted on your post-graduate adventures!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We know we&#8217;re a little bit late, but from all of us in the Gastronomy program, we want to wish congratulations and the best of luck to our September graduates!\u00a0 Anne Marie Goldberg Final project: &#8220;The Culinary Laboratory: Science &amp; Technology in the Kitchen&#8221; Kristen Day Shelly Final project: &#8220;Recognition of Novel Colors in Fruit-Flavored [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,5,25],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1163"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=1163"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1163\/revisions"}],"predecessor-version":[{"id":8519,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1163\/revisions\/8519"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=1163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=1163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=1163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}