{"id":11103,"date":"2026-07-22T12:33:51","date_gmt":"2026-07-22T16:33:51","guid":{"rendered":"https:\/\/sites.bu.edu\/gastronomyblog\/?p=11103"},"modified":"2026-09-22T15:51:26","modified_gmt":"2026-09-22T19:51:26","slug":"student-summer-symposium-eric-lewis-donovan","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/","title":{"rendered":"Student Summer Symposium: Eric Lewis Donovan"},"content":{"rendered":"<p class=\"p1\"><em>From recipe testing, to ethnography, to archives, to even appetizers, our <strong>2026 Student Summer Symposium<\/strong> showcases the many ways our students think, create, and write about food.<\/em><\/p>\n<hr \/>\n<h2>Mrs. Vazza&#8217;s Meatballs<\/h2>\n<p><strong>By Eric Lewis Donovan<\/strong><\/p>\n<p>Mrs. Vazza\u2019s Meatballs<span> was created for my <a href=\"https:\/\/www.bu.edu\/academics\/met\/courses\/met-ml-671\/\">Food &amp; Visual Culture<\/a> course. Through a family meatball recipe, the zine explores how food carries memory, identity, migration, and place across generations. The project challenged me to look beyond ingredients and recipes and consider food as a form of storytelling, revealing how family traditions become living archives of culture and belonging. Creating this piece deepened my understanding of visual storytelling and reinforced the idea that some of our most meaningful histories are preserved not in books, but around the table.\u00a0<\/span><\/p>\n<p><span>The zine centers on Mrs. Vazza\u2019s meatballs, a family recipe that has been carried across generations and adapted by the women who preserved it. What began as a recipe became a way to explore food as inheritance\u2014how traditions, memories, identities, and stories are passed down through kitchens and around tables. As someone who wasn\u2019t born into the Vazza family but was welcomed into their traditions, I became interested in how food can create belonging and connection, and how recipes often preserve much more than ingredients. Ultimately, the meatballs became a lens through which to examine family, place, memory, and the quiet ways culture survives through everyday acts of cooking and sharing a meal.<\/span><\/p>\n<p><!--more--><\/p>\n<div id='gallery-1' class='gallery galleryid-11103 gallery-columns-1 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/the-salt-ed-no-1-eric-donovan\/'><img width=\"716\" height=\"1024\" src=\"\/gastronomyblog\/files\/2026\/06\/THE-SALT.-Ed.-No.1-Eric-Donovan-716x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/THE-SALT.-Ed.-No.1-Eric-Donovan-716x1024.jpg 716w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/THE-SALT.-Ed.-No.1-Eric-Donovan-444x636.jpg 444w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/THE-SALT.-Ed.-No.1-Eric-Donovan-768x1099.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/THE-SALT.-Ed.-No.1-Eric-Donovan-1073x1536.jpg 1073w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/THE-SALT.-Ed.-No.1-Eric-Donovan-1431x2048.jpg 1431w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/2-17\/'><img width=\"716\" height=\"1024\" src=\"\/gastronomyblog\/files\/2026\/06\/2-716x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/2-716x1024.jpg 716w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/2-444x636.jpg 444w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/2-768x1099.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/2-1073x1536.jpg 1073w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/2-1431x2048.jpg 1431w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/3-4\/'><img width=\"716\" height=\"1024\" src=\"\/gastronomyblog\/files\/2026\/06\/3-716x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/3-716x1024.jpg 716w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/3-444x636.jpg 444w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/3-768x1099.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/3-1073x1536.jpg 1073w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/3-1431x2048.jpg 1431w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/4-4\/'><img width=\"716\" height=\"1024\" src=\"\/gastronomyblog\/files\/2026\/06\/4-716x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/4-716x1024.jpg 716w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/4-444x636.jpg 444w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/4-768x1099.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/4-1073x1536.jpg 1073w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/4-1431x2048.jpg 1431w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/5-3\/'><img width=\"716\" height=\"1024\" src=\"\/gastronomyblog\/files\/2026\/06\/5-716x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/5-716x1024.jpg 716w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/5-444x636.jpg 444w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/5-768x1099.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/5-1073x1536.jpg 1073w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/5-1431x2048.jpg 1431w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/6-2\/'><img width=\"716\" height=\"1024\" src=\"\/gastronomyblog\/files\/2026\/06\/6-716x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/6-716x1024.jpg 716w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/6-444x636.jpg 444w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/6-768x1099.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/6-1073x1536.jpg 1073w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/6-1431x2048.jpg 1431w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/attachment\/7\/'><img width=\"716\" height=\"1024\" src=\"\/gastronomyblog\/files\/2026\/06\/7-716x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/7-716x1024.jpg 716w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/7-444x636.jpg 444w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/7-768x1099.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/7-1073x1536.jpg 1073w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/7-1431x2048.jpg 1431w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/attachment\/8\/'><img width=\"716\" height=\"1024\" src=\"\/gastronomyblog\/files\/2026\/06\/8-716x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/8-716x1024.jpg 716w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/8-444x636.jpg 444w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/8-768x1099.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/8-1073x1536.jpg 1073w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/8-1431x2048.jpg 1431w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/attachment\/9\/'><img width=\"716\" height=\"1024\" src=\"\/gastronomyblog\/files\/2026\/06\/9-716x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/9-716x1024.jpg 716w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/9-444x636.jpg 444w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/9-768x1099.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/9-1073x1536.jpg 1073w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/9-1431x2048.jpg 1431w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/attachment\/10\/'><img width=\"716\" height=\"1024\" src=\"\/gastronomyblog\/files\/2026\/06\/10-716x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/10-716x1024.jpg 716w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/10-444x636.jpg 444w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/10-768x1099.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/10-1073x1536.jpg 1073w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/10-1431x2048.jpg 1431w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/attachment\/11\/'><img width=\"716\" height=\"1024\" src=\"\/gastronomyblog\/files\/2026\/06\/11-716x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/11-716x1024.jpg 716w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/11-444x636.jpg 444w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/11-768x1099.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/11-1073x1536.jpg 1073w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/11-1431x2048.jpg 1431w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/attachment\/12\/'><img width=\"716\" height=\"1024\" src=\"\/gastronomyblog\/files\/2026\/06\/12-716x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/12-716x1024.jpg 716w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/12-444x636.jpg 444w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/12-768x1099.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/12-1073x1536.jpg 1073w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/12-1431x2048.jpg 1431w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/sites.bu.edu\/gastronomyblog\/2026\/07\/22\/student-summer-symposium-eric-lewis-donovan\/attachment\/13\/'><img width=\"716\" height=\"1024\" src=\"\/gastronomyblog\/files\/2026\/06\/13-716x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/13-716x1024.jpg 716w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/13-444x636.jpg 444w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/13-768x1099.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/13-1073x1536.jpg 1073w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2026\/06\/13-1431x2048.jpg 1431w\" sizes=\"(max-width: 716px) 100vw, 716px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>From recipe testing, to ethnography, to archives, to even appetizers, our 2026 Student Summer Symposium showcases the many ways our students think, create, and write about food. Mrs. Vazza&#8217;s Meatballs By Eric Lewis Donovan Mrs. Vazza\u2019s Meatballs was created for my Food &amp; Visual Culture course. Through a family meatball recipe, the zine explores how [&hellip;]<\/p>\n","protected":false},"author":25896,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27,984],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/11103"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/25896"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=11103"}],"version-history":[{"count":3,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/11103\/revisions"}],"predecessor-version":[{"id":11136,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/11103\/revisions\/11136"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=11103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=11103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=11103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}