{"id":11027,"date":"2026-03-30T13:04:53","date_gmt":"2026-03-30T17:04:53","guid":{"rendered":"https:\/\/sites.bu.edu\/gastronomyblog\/?p=11027"},"modified":"2026-05-30T11:24:49","modified_gmt":"2026-05-30T15:24:49","slug":"sebastian-crisseys-article-in-the-chronical","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2026\/03\/30\/sebastian-crisseys-article-in-the-chronical\/","title":{"rendered":"Sebastian Crissey&#8217;s Article in The Chronicle!"},"content":{"rendered":"<h3>Check out the published work by one of our current graduate students, Sebastian Crissey.<\/h3>\n<p><em><span style=\"font-size: 16px;\">In this ethnographic study, Sebastian Crissey traces the history of cooperative food retail in Willimantic, Connecticut, examining how community-owned grocery models of the 1970s shaped local food culture and consumer identity. Drawing on oral history and archival research, the piece offers a window into the grassroots economics of American food access.<\/span><\/em><\/p>\n<hr \/>\n<p><a href=\"https:\/\/www.thechronicle.com\/news\/a-willimantic-history-of-food-shopping-all-the-way-back-to-1970s\/article_74c7f655-71aa-4557-a892-56b4057affd3.html.\">https:\/\/www.thechronicle.com\/news\/a-willimantic-history-of-food-shopping-all-the-way-back-to-1970s\/article_74c7f655-71aa-4557-a892-56b4057affd3.html.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Check out the published work by one of our current graduate students, Sebastian Crissey. In this ethnographic study, Sebastian Crissey traces the history of cooperative food retail in Willimantic, Connecticut, examining how community-owned grocery models of the 1970s shaped local food culture and consumer identity. Drawing on oral history and archival research, the piece offers [&hellip;]<\/p>\n","protected":false},"author":25896,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/11027"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/25896"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=11027"}],"version-history":[{"count":4,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/11027\/revisions"}],"predecessor-version":[{"id":11092,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/11027\/revisions\/11092"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=11027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=11027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=11027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}