{"id":1014,"date":"2011-09-03T19:58:23","date_gmt":"2011-09-04T00:58:23","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?p=1014"},"modified":"2018-03-28T17:53:24","modified_gmt":"2018-03-28T21:53:24","slug":"gastronomy-events-september-2011","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2011\/09\/03\/gastronomy-events-september-2011\/","title":{"rendered":"Gastronomy Events &#8211; September 2011"},"content":{"rendered":"<p><a href=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/09\/dsc_0454.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-1015\" title=\"DSC_0454\" src=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/09\/dsc_0454.jpg?w=300\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/09\/dsc_0454.jpg 4608w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/09\/dsc_0454-636x424.jpg 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/09\/dsc_0454-768x512.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2011\/09\/dsc_0454-1024x683.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>MONDAY, SEPTEMBER 12<\/strong><\/p>\n<p>Karen Solomon talks about her book\u00a0<em>Jam It, Pickle It, Cure It\u00a0<\/em>as part of\u00a0Practicing Gastronomy Series.<\/p>\n<p><strong>SATURDAY, SEPTEMBER 17<\/strong><\/p>\n<p>Writing Workshop for Gastronomy Students<br \/>\n<strong><\/strong><\/p>\n<p><strong>MONDAY, SEPTEMBER 19<\/strong><\/p>\n<p>Dr. Warren Belasco, \u201cThe Stakes in our Steaks\u201d, Pepin Lecture Series, reception followed by lecture.<\/p>\n<p><strong>FRIDAY, SEPTEMBER 23<\/strong><\/p>\n<p><strong><\/strong>\u201cWelcome Back\u201d social for Gastronomy students and faculty.<\/p>\n<p>&nbsp;<\/p>\n<p>For more information and to stay up to date check our <a href=\"http:\/\/gastronomyatbu.wordpress.com\/events\/\" target=\"_blank\">events page<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MONDAY, SEPTEMBER 12 Karen Solomon talks about her book\u00a0Jam It, Pickle It, Cure It\u00a0as part of\u00a0Practicing Gastronomy Series. SATURDAY, SEPTEMBER 17 Writing Workshop for Gastronomy Students MONDAY, SEPTEMBER 19 Dr. Warren Belasco, \u201cThe Stakes in our Steaks\u201d, Pepin Lecture Series, reception followed by lecture. FRIDAY, SEPTEMBER 23 \u201cWelcome Back\u201d social for Gastronomy students and faculty. [&hellip;]<\/p>\n","protected":false},"author":14625,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1014"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=1014"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1014\/revisions"}],"predecessor-version":[{"id":8530,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/posts\/1014\/revisions\/8530"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=1014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/categories?post=1014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/tags?post=1014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}