{"id":8093,"date":"2011-01-25T14:31:40","date_gmt":"2011-01-25T18:31:40","guid":{"rendered":"http:\/\/gastronomyatbu.wordpress.com\/?page_id=11"},"modified":"2026-03-26T11:37:11","modified_gmt":"2026-03-26T15:37:11","slug":"events","status":"publish","type":"page","link":"https:\/\/sites.bu.edu\/gastronomyblog\/events\/","title":{"rendered":"Events"},"content":{"rendered":"

While we do our best to maintain accurate and up-to-date event information, it is a good idea to confirm location and time with the sponsoring organization.<\/em><\/p>\n

If you have an event you would like to share, please email us at: \u00a0gastronomyatbu@gmail.com<\/a>.<\/em><\/p>\n

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Upcoming Spring 2026 Events<\/h2>\n

Programs in the P\u00e9pin Lecture Series in Food Studies & Gastronomy are free and open to the public, but registration is requested.<\/strong> Further information on each event can be found by visiting our events.<\/a><\/em><\/p>\n

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Thursday, March 26th – Wine Tasting: Bubbly Beyond Champagne
\n6-8 pm<\/h3>\n

Join us for a night of bubbly wine tasting with Certified Wine Educator,<\/span> Ara Sarkissian where we’ll explore the vast variety of other sparkling wines that aren’t necessarily champagne!<\/span><\/p>\n

Register Here!<\/a><\/p>\n

Thursday, April 2nd – P\u00e9pin Lecture Series: Truffles and Trash with Kelly Alexander 6-7 pm<\/h3>\n

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The P\u00e9pin Lecture Series is pleased to welcome Kelly Alexander to our community and learn more about her work and book,Truffles and Trash: Recirculating Food in a Social Welfare State.<\/em><\/p>\n

Register Here!<\/a><\/p>\n

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Thursday, April 16th – P\u00e9pin Lecture Series: Baking an Impact with Chef Genevieve Meli 6-7 pm\"Baking<\/h3>\n

The P\u00e9pin Lecture Series is pleased to welcome Chef Genevieve Meli to our community and learn more about her work and book, Baking an Impact: Small Changes for More Sustainable Baking.<\/em><\/p>\n

Register Here!<\/a><\/p>\n

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Thursday, April 28th – P\u00e9pin Lecture Series: Indigenous Insights for Planetary Health and Sustainable Food Systems with Shailesh Shukla & Priscilla Settee 6-7 pm<\/span><\/h3>\n

\"Indigenous<\/p>\n

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The P\u00e9pin Lecture\u00a0Series is pleased to welcome Shailesh Shukla and Priscilla Settee to our community and learn more about their work and book, Indigenous Insights for Planetary Health and Sustainable Food Systems.\u00a0<\/em>Please note that this event will be held online and not in-person.<\/p>\n

Register Here!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

While we do our best to maintain accurate and up-to-date event information, it is a good idea to confirm location and time with the sponsoring organization. If you have an event you would like to share, please email us at: \u00a0gastronomyatbu@gmail.com. Upcoming Spring 2026 Events Programs in the P\u00e9pin Lecture Series in Food Studies & […]<\/p>\n","protected":false},"author":14625,"featured_media":0,"parent":0,"menu_order":23,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/pages\/8093"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=8093"}],"version-history":[{"count":12,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/pages\/8093\/revisions"}],"predecessor-version":[{"id":11022,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/pages\/8093\/revisions\/11022"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=8093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}