{"id":4319,"date":"2014-09-18T14:35:47","date_gmt":"2014-09-18T18:35:47","guid":{"rendered":"http:\/\/gastronomyatbu.com\/?page_id=4319"},"modified":"2018-03-28T18:21:21","modified_gmt":"2018-03-28T22:21:21","slug":"2012-2","status":"publish","type":"page","link":"https:\/\/sites.bu.edu\/gastronomyblog\/students\/2012-2\/","title":{"rendered":"2012"},"content":{"rendered":"<h4><a href=\"http:\/\/gastronomyatbu.com\/people\/fall-2012-student-profiles\/2012-2\/fall-2012-cohort\/\">FALL 2012 COHORT<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>FALL 2012 COHORT<\/p>\n","protected":false},"author":14625,"featured_media":0,"parent":2565,"menu_order":7,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/pages\/4319"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14625"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=4319"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/pages\/4319\/revisions"}],"predecessor-version":[{"id":8127,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/pages\/4319\/revisions\/8127"}],"up":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/pages\/2565"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media?parent=4319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}