{"id":3107,"date":"2012-12-26T14:17:39","date_gmt":"2012-12-26T18:17:39","guid":{"rendered":"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/12\/dionne-reid.jpg"},"modified":"2012-12-26T14:17:39","modified_gmt":"2012-12-26T18:17:39","slug":"dionne-reid","status":"inherit","type":"attachment","link":"https:\/\/sites.bu.edu\/gastronomyblog\/2012\/12\/18\/new-students-spring-2013\/dionne-reid\/","title":{"rendered":"Dionne Reid"},"author":14540,"comment_status":"open","ping_status":"open","template":"","meta":[],"description":{"rendered":"<p class=\"attachment\"><a href='\/gastronomyblog\/files\/2012\/12\/dionne-reid.jpg'><img width=\"636\" height=\"636\" src=\"\/gastronomyblog\/files\/2012\/12\/dionne-reid-636x636.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/12\/dionne-reid-636x636.jpg 636w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/12\/dionne-reid-150x150.jpg 150w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/12\/dionne-reid-768x768.jpg 768w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/12\/dionne-reid-1024x1024.jpg 1024w, https:\/\/sites.bu.edu\/gastronomyblog\/files\/2012\/12\/dionne-reid.jpg 1936w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/a><\/p>\n"},"caption":{"rendered":""},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1936,"height":1937,"file":"2012\/12\/dionne-reid.jpg","sizes":{"thumbnail":{"file":"dionne-reid-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"\/gastronomyblog\/files\/2012\/12\/dionne-reid-150x150.jpg"},"medium":{"file":"dionne-reid-636x636.jpg","width":636,"height":636,"mime_type":"image\/jpeg","source_url":"\/gastronomyblog\/files\/2012\/12\/dionne-reid-636x636.jpg"},"medium_large":{"file":"dionne-reid-768x768.jpg","width":768,"height":768,"mime_type":"image\/jpeg","source_url":"\/gastronomyblog\/files\/2012\/12\/dionne-reid-768x768.jpg"},"large":{"file":"dionne-reid-1024x1024.jpg","width":1024,"height":1024,"mime_type":"image\/jpeg","source_url":"\/gastronomyblog\/files\/2012\/12\/dionne-reid-1024x1024.jpg"},"full":{"file":"dionne-reid.jpg","width":1936,"height":1937,"mime_type":"image\/jpeg","source_url":"\/gastronomyblog\/files\/2012\/12\/dionne-reid.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1","keywords":[]}},"post":3086,"source_url":"\/gastronomyblog\/files\/2012\/12\/dionne-reid.jpg","_links":{"self":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media\/3107"}],"collection":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/users\/14540"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/gastronomyblog\/wp-json\/wp\/v2\/comments?post=3107"}]}}