Guest Post: Gastronomy Student Chaperones BU’s “Cooking Up Culture” Program
Throughout the summer the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post and photographs are brought to you by Gastronomy student Elizabeth Mindreau. My two worlds collided in a most delicious way recently when I was a chaperone on my […]