Events
While we do our best to maintain accurate and up-to-date event information, it is a good idea to confirm location and time with the sponsoring organization.
If you have an event you would like to share, please email us at: gastronomyatbu@gmail.com.
Upcoming Spring 2026 Events
Programs in the Pépin Lecture Series in Food Studies & Gastronomy are free and open to the public, but registration is requested. Further information on each event can be found by visiting our events.
Thursday, March 26th – Wine Tasting: Bubbly Beyond Champagne
6-8 pm
Join us for a night of bubbly wine tasting with Certified Wine Educator, Ara Sarkissian where we’ll explore the vast variety of other sparkling wines that aren’t necessarily champagne!
Thursday, April 2nd – Pépin Lecture Series: Truffles and Trash with Kelly Alexander 6-7 pm
The Pépin Lecture Series is pleased to welcome Kelly Alexander to our community and learn more about her work and book,Truffles and Trash: Recirculating Food in a Social Welfare State.
Thursday, April 16th – Pépin Lecture Series: Baking an Impact with Chef Genevieve Meli 6-7 pm
The Pépin Lecture Series is pleased to welcome Chef Genevieve Meli to our community and learn more about her work and book, Baking an Impact: Small Changes for More Sustainable Baking.
Thursday, April 28th – Pépin Lecture Series: Indigenous Insights for Planetary Health and Sustainable Food Systems with Shailesh Shukla & Priscilla Settee 6-7 pm
The Pépin Lecture Series is pleased to welcome Shailesh Shukla and Priscilla Settee to our community and learn more about their work and book, Indigenous Insights for Planetary Health and Sustainable Food Systems. Please note that this event will be held online and not in-person.