[slideshow] From tea party to tea braised? Is the recent “food craze” a mere trend or a culinary revolution that will celebrate its time in American history as the Era of Food? At the forefront of this surge, BU’s Gastronomy Program was mentioned in this Christian Science Monitor article which gives great voice to this […]
By Annaliese DeNooyer [slideshow] It’s Friday morning and the kitchen at 2948 Folsom is kicking out its usual fusion of smells. Thick tortillas sizzle on the stove and slabs of dough destined for chocolate babka span three feet of the metal prep table. Businesses work side-by-side at the stations, methodically prepping for the weekend’s markets, cart […]
By Avi Schlosburg Upon telling friends, family, and strangers alike that one is pursuing a graduate degree in Gastronomy, students are often faced with an incredulous look accompanied by a query along the lines of, “so, you’re in culinary school?” or even, “so, you’re studying stomachs?” An understandable response certainly, as Gastronomy is one of those […]
Many thanks for the kind welcome our new student blog has received from the Gastronomy community. We welcome your feedback and involvement as the blog continues to take shape. Be sure to visit the Cooking + Eating in Boston section, as it’s been updated with your suggestions. And check out the new student profile on […]