METML 632 A1, History of Wine will be taught by instructor Jacquelyn Groeper, CSW on Tuesday nights from 6:00 PM – 8:45 PM. In this course we explore the long and complex role wine has played in the history of human civilization. We survey significant developments in the production, distribution, consumption and cultural uses of […]
METML 649 A1, Fundamentals of Wine will be taught this spring by Ara Sarkissian, CWE and will meet on Mondays from 6 to 8:45pm For students without previous knowledge of wine, this introductory survey explores the world of wine through discussions, tastings, food and wine pairing, assigned readings, and student presentations. By the end of […]
MET ML615, Reading and Writing the Food Memoir will be taught this spring by Dr. Megan Elias and will meet Wednesdays from 6 to 8:45 PM What is your food story? If we are what we eat, what foods made you who you are? Was it fruit from a country you no longer live in […]
MET ML 638, Culture and Cuisine: New England will be taught this Spring 2025 on Wednesday from 6:00-8:45 p.m. by Dr. Karen Metheny Course Description: How are the foodways of New England’s inhabitants, past and present, intertwined with the history and culture of this region? In this course, students will have the opportunity to examine […]
A course centered entirely around cheese? You aren’t dreaming, it’s real! Taught by Kimi Ceridon, Instructor for the Artisan Cheese Program at Boston University and owner of Live Love Cheese, this class provides an in-depth exploration of the styles and production of cheeses from local to far-reaching regions worldwide. The class is a blend of […]