Category: Conferences

BU Gastronomy Professor and Program Coordinator, Rachel Black, Receives ASFS Pedagogy Award

We sincerely congratulate Dr. Rachel Black, Assistant Professor and Gastronomy Program Coordinator, who was presented the Association for the Study of Food and Society’s Food Studies Pedagogy Award at the annual conference this past weekend. The ASFS Food Studies Pedagogy Award recognizes instructors and courses that use innovative and successful pedagogical techniques to reach students. Black […]