Fall 2019 Course Spotlight: Experiential Courses in Food and Wine
The following Fall 2019 courses are organized by the Programs in Food & Wine and are open to both degree-seeking students and as non-credit certificates. MET ML 698 – Saturday Laboratory in the Culinary Arts: Cooking 8 Saturdays, 10am – 4pm, September 7 – October 26 This intensive, hands-on course will expose students to the […]