Graduating Project | Ilona Baughman’s A Touch of Spice: Eating, Exile and Identity
This is the first in a series of posts on the diverse range of projects our students undertake as a culmination of their Gastronomy studies. To write about your own graduating project, send an email to gastronomyatbu@gmail.com. by Ilona Baughman I came to the Gastronomy department, not surprisingly, with an abiding interest in many aspects […]