Anything relating to classes or school – courses, class projects, graduation, registration,
by Lara Zelman All Gastronomy students take the course Food and the Senses, a class that marries the humanities and scientific approaches to understanding the physical senses in relation to food experiences. Graduate student Lara Zelman questions and discusses the complex relationship between the senses, brain signals, and external influences on perceptions of food. The […]
Post and photos by Emily Contois While many students have completed a thesis as part of their studies in the Boston University Gastronomy Program, Katie Dolph is the first to complete the new eight credit thesis, a challenging endeavor that includes a year’s worth of research and a formal defense process. Katie’s research employs an […]
by Lisa Philpotts I did not come to BU for the gastronomy program. In fact, I didn’t even know that it existed! Instead, I had relocated from North Carolina to accept a job as a librarian at Mugar. It was only after I had started working here that I learned about the program, and it was […]
If you’re still looking for a course to round out your fall schedule, a blended course to suit your lifestyle, or an opportunity to study with one of the world’s most well known and respected food studies scholars, you’ll find it all in U.S. Food History (ML 610 EL) taught by Dr. Warren Belasco, fall […]
by Meg Jones Wall When it came time for me to start considering my final project for the Gastronomy program, I admit that I was completely overwhelmed. I knew that I wanted to use my photography skills and my interest in food styling to create some kind of visual project. It took several months of […]