As we bask (and sweat) in the heat of July, this edition of Food News Round Up focuses on two big things — ‘big food’ as discussed by the Public Library of Science (PLoS) Medicine and the passing of a noted foodie, Nora Ephron — as well as a smattering of other food news. Make […]
by Meg Jones Wall When it came time for me to start considering my final project for the Gastronomy program, I admit that I was completely overwhelmed. I knew that I wanted to use my photography skills and my interest in food styling to create some kind of visual project. It took several months of […]
by Emily Contois As the first summer session comes to a close, we’re all ruminating what we absorbed and discovered during the past six weeks of intense study. If you are a BU Gastronomy student and would like to share a few words on your summer session experience, please contact me! What follows is a […]
We sincerely congratulate Dr. Rachel Black, Assistant Professor and Gastronomy Program Coordinator, who was presented the Association for the Study of Food and Society’s Food Studies Pedagogy Award at the annual conference this past weekend. The ASFS Food Studies Pedagogy Award recognizes instructors and courses that use innovative and successful pedagogical techniques to reach students. Black […]
This is the second post in a two-part series on effective food blog reading. Check out the first post, Five Habits of Highly Effective Food Blog Readers. by Sarah Morrow To aid you in the critical process of selecting food blogs and news sites to follow, this post provides discretionary tips for both navigating and participating […]