METML 632 A1, History of Wine will be taught by instructor Jacquelyn Groeper, CSW on Tuesday nights from 6:00 PM – 8:45 PM. In this course we explore the long and complex role wine has played in the history of human civilization. We survey significant developments in the production, distribution, consumption and cultural uses of […]
MET ML565, Food Marketing will be taught by our newest part-time faculty member Robin Cohen in Spring 2025. The class will meet on Mondays from 6 to 8:45 PM. Food Marketing applies the fundamental concepts of marketing and brand management to the food industry, with a particular focus on the New England culinary scene. The […]
MET ML 692, Culinary Tourism will be taught this Spring 2025 on Thursdays from 6:00-7:30 p.m. by José López Ganem, with a travel component to New México (United States) during the BU Spring Break ‘25. Among the higher echelons of the Food Studies canon, Lucy Long’s Culinary Tourism provides a time-proofed definition of this activity […]
METML 649 A1, Fundamentals of Wine will be taught this spring by Ara Sarkissian, CWE and will meet on Mondays from 6 to 8:45pm For students without previous knowledge of wine, this introductory survey explores the world of wine through discussions, tastings, food and wine pairing, assigned readings, and student presentations. By the end of […]
MET ML615, Reading and Writing the Food Memoir will be taught this spring by Dr. Megan Elias and will meet Wednesdays from 6 to 8:45 PM What is your food story? If we are what we eat, what foods made you who you are? Was it fruit from a country you no longer live in […]