METML 610S B1 – Special Topics in Gastronomy: The Language of Wine will be taught by Professor Ariana Gunderson in Summer 2025. This in-person course will meet twice a week from 6/30 to 8/8 on Tuesdays and Thursdays from 6 to 9:30 PM. In this class, students will learn how language makes the world and all […]
With warmer weather around the corner, we are spotlighting some of the exciting elective courses that students will be able to take this summer semester. Check them out below: METML 702S E1, Special Topics in Food & Wine: Food, Documentary & Advocacy will be taught by Dr. Potter Palmer in Summer 2025. This online course […]
We are thrilled to announce we will be running “Bake Like a Pro” next semester: The hands-on, pared-down version of our professional pastry arts certificate program, designed for home bakers and aspiring pastry chefs alike. No experience necessary! In this class students will tackle the basics of pastry making, master time management skills and learn […]
MET ML 720A1, World Food Systems & Policy will be taught this spring by Ellen Messer, Ph.D. Anthropology. Global societies in 2025 confront major challenges to ensure that all people can feed themselves sustainable, healthy diets and enjoy basic human security in a warmer, more crowded and interconnected world threatened by climate change, global pandemics, and structural violence. Through […]
METML 632 A1, History of Wine will be taught by instructor Jacquelyn Groeper, CSW on Tuesday nights from 6:00 PM – 8:45 PM. In this course we explore the long and complex role wine has played in the history of human civilization. We survey significant developments in the production, distribution, consumption and cultural uses of […]