By Avi Schlosburg Upon telling friends, family, and strangers alike that one is pursuing a graduate degree in Gastronomy, students are often faced with an incredulous look accompanied by a query along the lines of, “so, you’re in culinary school?” or even, “so, you’re studying stomachs?” An understandable response certainly, as Gastronomy is one of those […]
The Gastronomy Program’s urban ag class is sowing some seeds and exploring the place of food production in cities. Follow our adventures on our blog, Gastronomes Garden, as we grow at the Fenway Victory Gardens and gather knowledge from gardens throughout Boston.
Congratulations are due to Sashanna Caldwell, Perrin Long, John Pladocostante and Barbara Rotger, who received the Master in Liberal Arts in Gastronomy at last night’s Metropolitan College Commencement ceremony. We take our hats off to you.
Gastronomy graduate Barbara Rotger was featured in the Boston Globe today. Barbara was interviewed about her fascinating research on recipe collections. See our recent blog post to read more about Barbara’s work and graduating project.
by Erin Carlman Weber When Karoline Boehm-Goodnick took a sharp detour from her plan to be a lawyer, she encountered some accurate pessimists. “Everyone was so negative when I told them I was going to culinary school. And everything they said—that you’re not going to make any money, that you always have to work holidays—it’s […]