COVID-19 Online Education and Learning Opportunities
Chef Jacques Pépin Welcome
Homecooked Recipe How-Tos with Chef Jacques Pépin
Citrus Peel and Chocolate:
De-mystifying the Sourdough Starter Series by Programs in Food & Wine & BU Alumni with Chef Chris Douglass
Are you seeing lots of people making their own sourdough bread, but feel unsure on where to start? Our three-part webinar series on how to make sourdough out of the comfort of your own home can help. Since we’re spending so much time at home, this is the perfect time to try something new!
This recorded series will introduce you to the world of sourdough bread, in three essential parts: sourdough starter, working with dough, and baking.
Session 1 Recap: De-mystifying the Sourdough Starter
Session 1 Resources: Sourdough Starter Guidlines by C. Douglass
Session 2 Recap: Working with Your Dough
Session 3 Recap: Baking Your Bread
Additional Resources for Sourdough:
Join Chef Chris Douglass’ Facebook group, Pain De Pommes
15 Mistakes Most Beginner Sourdough Bakers Make on YouTube, by Pro Home Cooks