COVID-19 Response

From restaurants to farms, grocery shopping to home cooking, education to policy, COVID-19 presents an unprecedented crisis for food systems. BU Gastronomy and Programs in Food & Wine have a responsibility to educate and support the public and those involved in all facets of the food industry. The following links provide resources for workers and consumers affected by the pandemic.

If you have any questions, or would like to provide additional resources, please feel free to contact us :

The following pages provide links to resources that you may find helpful: