{"id":576,"date":"2022-10-26T21:30:07","date_gmt":"2022-10-27T01:30:07","guid":{"rendered":"https:\/\/sites.bu.edu\/ecinstitute\/?post_type=profile&#038;p=576"},"modified":"2022-11-21T16:43:19","modified_gmt":"2022-11-21T21:43:19","slug":"lindsey-locks","status":"publish","type":"profile","link":"https:\/\/sites.bu.edu\/ecinstitute\/profile\/lindsey-locks\/","title":{"rendered":"Lindsey Locks"},"content":{"rendered":"<p><span>Dr. Lindsey Locks, ScD MPH is an Assistant Professor in the Departments of Health Sciences (Sargent College) and Global Health (School of Public Health). She is a global health nutritional epidemiologist whose research focuses on malnutrition in low-resource settings. She is currently a principal investigator or co-investigator on several studies on maternal nutrition, infant feeding, and infant growth,<\/span><span class=\"ContentPasted0\">\u00a0<\/span><span>gastrointestinal health, and microbiome development in India and Zambia. She received her ScD from the Harvard TH Chan School of Public Health and her MPH from Columbia University, Mailman School of Public Health. <\/span><o:p class=\"ContentPasted0\">\u00a0<\/o:p><\/p>\n","protected":false},"author":19837,"template":"","_links":{"self":[{"href":"https:\/\/sites.bu.edu\/ecinstitute\/wp-json\/wp\/v2\/profile\/576"}],"collection":[{"href":"https:\/\/sites.bu.edu\/ecinstitute\/wp-json\/wp\/v2\/profile"}],"about":[{"href":"https:\/\/sites.bu.edu\/ecinstitute\/wp-json\/wp\/v2\/types\/profile"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/ecinstitute\/wp-json\/wp\/v2\/users\/19837"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/ecinstitute\/wp-json\/wp\/v2\/profile\/576\/revisions"}],"predecessor-version":[{"id":577,"href":"https:\/\/sites.bu.edu\/ecinstitute\/wp-json\/wp\/v2\/profile\/576\/revisions\/577"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/ecinstitute\/wp-json\/wp\/v2\/media?parent=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}