{"id":718,"date":"2023-11-15T20:34:02","date_gmt":"2023-11-16T01:34:02","guid":{"rendered":"https:\/\/sites.bu.edu\/eatingresearch\/?p=718"},"modified":"2023-11-15T20:34:02","modified_gmt":"2023-11-16T01:34:02","slug":"student-presents-research-at-urop-symposium-2023","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/eatingresearch\/2023\/11\/15\/student-presents-research-at-urop-symposium-2023\/","title":{"rendered":"Student Presents Research at UROP Symposium 2023"},"content":{"rendered":"<p><span>Undergraduate student Sorochi Anyiabe (Sargent \u201925, B.S. Health Sciences) presented her research on the timing of eating in urban and rural households in Ghana at the Fall 2023 Boston University Undergraduate Research Opportunities Program (UROP) Symposium. Sorochi was awarded the Student Research Award to conduct this research throughout the summer and Fall 2023.<\/span><\/p>\n<p><img loading=\"lazy\" src=\"\/eatingresearch\/files\/2023\/11\/Sorochi-UROP-symposium-pic-for-web-site-cropped-scaled.jpg\" alt=\"\" width=\"474\" height=\"492\" class=\"aligncenter  wp-image-681\" srcset=\"https:\/\/sites.bu.edu\/eatingresearch\/files\/2023\/11\/Sorochi-UROP-symposium-pic-for-web-site-cropped-scaled.jpg 2468w, https:\/\/sites.bu.edu\/eatingresearch\/files\/2023\/11\/Sorochi-UROP-symposium-pic-for-web-site-cropped-613x636.jpg 613w, https:\/\/sites.bu.edu\/eatingresearch\/files\/2023\/11\/Sorochi-UROP-symposium-pic-for-web-site-cropped-987x1024.jpg 987w, https:\/\/sites.bu.edu\/eatingresearch\/files\/2023\/11\/Sorochi-UROP-symposium-pic-for-web-site-cropped-768x797.jpg 768w, https:\/\/sites.bu.edu\/eatingresearch\/files\/2023\/11\/Sorochi-UROP-symposium-pic-for-web-site-cropped-1481x1536.jpg 1481w, https:\/\/sites.bu.edu\/eatingresearch\/files\/2023\/11\/Sorochi-UROP-symposium-pic-for-web-site-cropped-1974x2048.jpg 1974w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Undergraduate student Sorochi Anyiabe (Sargent \u201925, B.S. Health Sciences) presented her research on the timing of eating in urban and rural households in Ghana at the Fall 2023 Boston University Undergraduate Research Opportunities Program (UROP) Symposium. Sorochi was awarded the Student Research Award to conduct this research throughout the summer and Fall 2023.<\/p>\n","protected":false},"author":21023,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/posts\/718"}],"collection":[{"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/users\/21023"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/comments?post=718"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/posts\/718\/revisions"}],"predecessor-version":[{"id":719,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/posts\/718\/revisions\/719"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/media?parent=718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/categories?post=718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/tags?post=718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}