{"id":638,"date":"2022-11-23T13:34:45","date_gmt":"2022-11-23T18:34:45","guid":{"rendered":"https:\/\/sites.bu.edu\/eatingresearch\/?p=638"},"modified":"2022-11-23T13:34:45","modified_gmt":"2022-11-23T18:34:45","slug":"student-presents-research-at-urop-symposium-2022","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/eatingresearch\/2022\/11\/23\/student-presents-research-at-urop-symposium-2022\/","title":{"rendered":"Student Presents Research at UROP Symposium 2022"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Undergraduate student Yunkeli Lin (Nutrition\/Dietetics \u201924) presented her research on the relationships of fruit and vegetable intake with serum and red blood cell carotenoids at the Fall 2022 Boston University Undergraduate Research Opportunities Program (UROP) Symposium. Yunkeli was awarded the Student Research Award to conduct this research throughout Summer and Fall 2022.<\/span><\/p>\n<p><img loading=\"lazy\" src=\"\/eatingresearch\/files\/2022\/11\/Screen-Shot-2022-11-23-at-1.34.11-PM.png\" alt=\"\" width=\"372\" height=\"386\" class=\"aligncenter  wp-image-639\" srcset=\"https:\/\/sites.bu.edu\/eatingresearch\/files\/2022\/11\/Screen-Shot-2022-11-23-at-1.34.11-PM.png 686w, https:\/\/sites.bu.edu\/eatingresearch\/files\/2022\/11\/Screen-Shot-2022-11-23-at-1.34.11-PM-613x636.png 613w\" sizes=\"(max-width: 372px) 100vw, 372px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Undergraduate student Yunkeli Lin (Nutrition\/Dietetics \u201924) presented her research on the relationships of fruit and vegetable intake with serum and red blood cell carotenoids at the Fall 2022 Boston University Undergraduate Research Opportunities Program (UROP) Symposium. Yunkeli was awarded the Student Research Award to conduct this research throughout Summer and Fall 2022.<\/p>\n","protected":false},"author":21023,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/posts\/638"}],"collection":[{"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/users\/21023"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/comments?post=638"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/posts\/638\/revisions"}],"predecessor-version":[{"id":640,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/posts\/638\/revisions\/640"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/media?parent=638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/categories?post=638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/tags?post=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}