{"id":280,"date":"2022-02-10T21:59:09","date_gmt":"2022-02-11T02:59:09","guid":{"rendered":"https:\/\/sites.bu.edu\/eatingresearch\/?p=280"},"modified":"2022-02-17T11:12:32","modified_gmt":"2022-02-17T16:12:32","slug":"student-spotlight-kimberly-siu-21","status":"publish","type":"post","link":"https:\/\/sites.bu.edu\/eatingresearch\/2022\/02\/10\/student-spotlight-kimberly-siu-21\/","title":{"rendered":"Student Spotlight: Kimberly Siu (&#8217;21)"},"content":{"rendered":"<p>Kimberly Siu (Human Physiology &#8217;21) and her mentor Dr. Megan McCrory presented their research on the validity of the AIM wearable sensor in measuring meal timing at the Fall 2019 Boston University Undergraduate Research Opportunities Program (UROP) Symposium. Kimberly was awarded the Student Research Award to conduct this research throughout Summer 2019.\u00a0<img loading=\"lazy\" src=\"\/eatingresearch\/files\/2021\/02\/Kimberly-Siu-and-Dr-McCrory-at-UROP-poster-Oct-2019-477x636.jpg\" alt=\"\" width=\"477\" height=\"636\" class=\"size-medium wp-image-281 aligncenter\" srcset=\"https:\/\/sites.bu.edu\/eatingresearch\/files\/2021\/02\/Kimberly-Siu-and-Dr-McCrory-at-UROP-poster-Oct-2019-477x636.jpg 477w, https:\/\/sites.bu.edu\/eatingresearch\/files\/2021\/02\/Kimberly-Siu-and-Dr-McCrory-at-UROP-poster-Oct-2019-768x1024.jpg 768w, https:\/\/sites.bu.edu\/eatingresearch\/files\/2021\/02\/Kimberly-Siu-and-Dr-McCrory-at-UROP-poster-Oct-2019-1152x1536.jpg 1152w, https:\/\/sites.bu.edu\/eatingresearch\/files\/2021\/02\/Kimberly-Siu-and-Dr-McCrory-at-UROP-poster-Oct-2019-1536x2048.jpg 1536w, https:\/\/sites.bu.edu\/eatingresearch\/files\/2021\/02\/Kimberly-Siu-and-Dr-McCrory-at-UROP-poster-Oct-2019-scaled.jpg 1920w\" sizes=\"(max-width: 477px) 100vw, 477px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kimberly Siu (Human Physiology &#8217;21) and her mentor Dr. Megan McCrory presented their research on the validity of the AIM wearable sensor in measuring meal timing at the Fall 2019 Boston University Undergraduate Research Opportunities Program (UROP) Symposium. Kimberly was awarded the Student Research Award to conduct this research throughout Summer 2019.\u00a0<\/p>\n","protected":false},"author":16494,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/posts\/280"}],"collection":[{"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/users\/16494"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"predecessor-version":[{"id":282,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/posts\/280\/revisions\/282"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.bu.edu\/eatingresearch\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}