{"id":490,"date":"2021-01-27T13:55:17","date_gmt":"2021-01-27T18:55:17","guid":{"rendered":"https:\/\/sites.bu.edu\/debiasse\/?page_id=490"},"modified":"2023-03-07T09:22:06","modified_gmt":"2023-03-07T14:22:06","slug":"dei-in-dietetics-manuscript-repository","status":"publish","type":"page","link":"https:\/\/sites.bu.edu\/debiasse\/dei-in-dietetics-manuscript-repository\/","title":{"rendered":"DEI in Dietetics Manuscript Repository"},"content":{"rendered":"<p>For those interested in what has been done in order to frame their future scholarship\/research\/activism, below is a listing of publications regarding DEI in dietetics:<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Burt KG, DeBiasse MA, Qamar Z, Fera J. <a href=\"https:\/\/journals.library.torontomu.ca\/index.php\/criticaldietetics\/article\/view\/1672\">#Inclusive Dietetics<\/a>: A social media campaign improves beliefs associated with racial and ethnic diversity, equity, and inclusion in the dietetics profession. Journal of Critical Dietetics. 2023;6(3):94-121.<\/li>\n<li>DeBiasse MA, Peters S, Bujiriri B. Dress codes for dietetics programs: A discourse analysis.\u00a0 Feminism &amp; Psychology. 2022 <a href=\"https:\/\/journals-sagepub-com.ezproxy.bu.edu\/doi\/full\/10.1177\/09593535221126797\">On line October 9, 2022<\/a>.<\/li>\n<li>DeBiasse MA, Burt KG, Branham AK, Breeding Z.\u00a0 IDEA: Let\u2019s design, conduct, and report research with diversity and inclusion in mind.\u00a0 <em>Journal of the Academy of Nutrition and Dietetics<\/em>. 2022;122(1):30.<\/li>\n<li>DeBiasse MA, Branham A, McFarland N. Experiences of LGBTQ-identifying students, interns, and practitioners of dietetics. <em>Journal of Critical Dietetics<\/em>. 2022;6(2):7-23.<\/li>\n<li>Lund A, Yoder Latortue K, Rodriguez J. (2021) Dietetic training: Understanding racial inequity in power and privilege. <em>Journal of the Academy of Nutrition and Dietetics<\/em>, 121(8), 1437-1440.<\/li>\n<li>White J, Brown A. (2021) Blacks and racism in the dietetics field: From diet related health disparities to racial microaggressions. <em>Critical Dietetics<\/em>, 6(1), 1-3.<\/li>\n<li>Wellington M. (2021) Karens: Examining white female power dynamics in dietetics. <em>Critical Dietetics<\/em>, 6(1), 4-11.<\/li>\n<li>Wellington M, et al. (2021) Opening the door to dialogue: Experiences from equity-seeking students in dietetic education. <em>Critical Dietetics<\/em>, 6(1), 59-63.<\/li>\n<li>Mahajan A, et al. (2021) Call to action to improve racial diversity in dietetics. <em>Critical Dietetics,<\/em> 5(2), 3-9.<\/li>\n<li><span>Burt KG, Lopez R, Landaverde M. \u201cHow Systemic Racism Impacts the Educational Experience of Dietetics Students.\u201d World Critical Dietetics Conference, Virtual due to COVID, November 2020.<\/span><\/li>\n<li>Burt KG. (2021) The whiteness of the Mediterranean Diet: A historical, sociopolitical, and dietary analysis using Critical Race Theory. <em>Journal of Critical Dietetics<\/em>, 5(2), 41-52. <a href=\"\/debiasse\/files\/2021\/03\/Burt_MedDiet.pdf\">Burt_MedDiet<\/a><\/li>\n<li>Burt KG, Ruder LH, DeBiasse MA. (2021). We need data!\u00a0 The importance of collecting more and better data to achieve a diverse, inclusive profession<strong>. <\/strong>The Digest (Newsletter of the Research DPG of the Academy of Nutrition and Dietetics)<a href=\"\/debiasse\/files\/2022\/04\/Nwl_RDPG_Summer2021_Final.pdf\">Nwl_RDPG_Summer2021_Final<\/a><\/li>\n<li>DeBiasse MA, Qamar Z, Burt KG. (2021). A social media intervention for dietetics professionals to increase awareness about racial\/ethnic diversity and inclusion in dietetics: Black voices centered.\u00a0 <em>Journal of Critical Dietetics<\/em>, 6(1), 40-48.<\/li>\n<li>Kolodinsky, J., &amp; Tobin, D. (2021). Teaching about Diversity and Racism in Food Systems: An Example for Agricultural Economics and Related Departments. <a href=\"https:\/\/www.aaea.org\/UserFiles\/file\/AETR_2020_018Rissue.docx_v1.pdf\"><em>Applied Economics Teaching Resources (AETR)<\/em>, <em>2<\/em>(6), 14-24.<\/a><\/li>\n<li>Baxter SD, Gordon B, Cochran N. (2020) Enhancing diversity and the role of individuals with disabilities in the dietetics profession.\u00a0 <em>Journal of the Academy of Nutrition and Dietetics<\/em>, 120(5), 764-765.<\/li>\n<li>Douglass P. (2020) Assessing Registered Dietitian Nutritionists&#8217; knowledge regarding nutrition and healthcare for transgender and gender non0binary (TGGNB) individuals. <em>Journal of the Academy of Nutrition and Dietetics,<\/em> 120(9), A19.<\/li>\n<li>Douglass, P. (2020). <em>Assessing Different Communities\u2019 Current Knowledge and Confidence Regarding Nutrition and Health Care for Transgender and Gender Non-Binary (TGGNB) Clients<\/em> <a href=\"https:\/\/search.proquest.com\/openview\/d8f011e18ce30bc926c2a20ec5459a1e\/1?pq-origsite=gscholar&amp;cbl=18750&amp;diss=y\">(Doctoral dissertation, Bastyr University).<\/a><\/li>\n<li>Brady, J. (2020). Social Justice and Dietetic Education: Are We Preparing Practitioners to Lead?. <a href=\"https:\/\/dcjournal.ca\/doi\/abs\/10.3148\/cjdpr-2020-008\"><em>Canadian Journal of Dietetic Practice and Research<\/em>, <em>81<\/em>(3), 120-126.<\/a><\/li>\n<li>Farr, L. T. (2020). Taking Action: Increasing Efforts to Promote Diversity, Equity, Inclusion. <a href=\"https:\/\/jandonline.org\/article\/S2212-2672(20)31054-6\/pdf\"><em>Journal of the Academy of Nutrition and Dietetics<\/em>, <em>120<\/em>(10), 1629-1631.<\/a><\/li>\n<li>Burt, K. G., &amp; Sisselman-Borgia, A. (2020). How Community Health Workers Can Improve Workforce Diversity and Dietary Outcomes. <em>Nutrition Today<\/em>, <em>55<\/em>(5), 254-259.<\/li>\n<li>Farr, L. T. (2020) Listen and change.\u00a0 <a href=\"https:\/\/www-sciencedirect-com.ezproxy.bu.edu\/science\/article\/pii\/S2212267220308923?via%3Dihub\"><em>Journal of the Academy of Nutrition and Dietetics<\/em>, 120(9), 1449-1451.<\/a><\/li>\n<li>Suarez, V. V., &amp; Shanklin, C. W. (2002). Minority interns\u2019 experiences during their dietetics education and their recommendations for increasing diversity in dietetics: findings from structured interviews. <a href=\"https:\/\/www-sciencedirect-com.ezproxy.bu.edu\/science\/article\/pii\/S0002822302903573\"><em>Journal of the American Dietetic Association<\/em>, <em>102<\/em>(11), 1674-1677.<\/a><\/li>\n<li>Greenwald, H. P., &amp; Davis, R. A. (2000). Minority recruitment and retention in dietetics: Issues and interventions. <a href=\"https:\/\/www-sciencedirect-com.ezproxy.bu.edu\/science\/article\/pii\/S0002822300002789\"><em>Journal of the American Dietetic Association<\/em>, <em>100<\/em>(8), 961-966<\/a>.<\/li>\n<li>Burt, K. G., Delgado, K., Chen, M., &amp; Paul, R. (2019). Strategies and recommendations to increase diversity in dietetics. <a href=\"https:\/\/www.researchdpg.org\/docs\/Diversity%20Papers\/Burt%20et%20al.%2C%202018.pdf\"><em>Journal of the Academy of Nutrition and Dietetics<\/em>, <em>119<\/em>(5), 737-738.<\/a><\/li>\n<li>DeBiasse, M., &amp; Burt, K. G. (2019). Inclusion is an action word. <a href=\"https:\/\/open.bu.edu\/handle\/2144\/40185\"><em>Journal of Critical Dietetics<\/em>, 4(2), 86-90.<\/a><\/li>\n<li>Russell, M. (2019). To support all: diversity and inclusion. <a href=\"https:\/\/www-sciencedirect-com.ezproxy.bu.edu\/science\/article\/pii\/S2212267219301066?via%3Dihub\"><em>Journal of the Academy of Nutrition and Dietetics<\/em>, <em>119<\/em>(4), 543.<\/a><\/li>\n<li><span class=\"apa-citation\"><span class=\"citation-author\">Taylor, R.<\/span> (2018). Diversity in dietetics: Why does it matter<i class=\"citation-title\">?.<\/i> https:\/\/doi.org\/10.17615\/zd96-et82<\/span><\/li>\n<li>Dhami, G. K. (2018). RE: Inclusive Dietetic Practice. <a href=\"https:\/\/search.proquest.com\/openview\/118957b443fda1ad8bc12692561d8815\/1?pq-origsite=gscholar&amp;cbl=38184\"><em>Canadian Journal of Dietetic Practice and Research<\/em>, <em>79<\/em>(4), 156-156.<\/a><\/li>\n<li>Joy, P., &amp; Numer, M. (2018). Queering educational practices in dietetics training: A critical review of LGBTQ inclusion strategies. <a href=\"http:\/\/Joy,%20P.,%20&amp;%20Numer,%20M.%20(2018).%20Queering%20educational%20practices%20in%20dietetics%20training:%20A%20critical%20review%20of%20LGBTQ%20inclusion%20strategies.%20Canadian%20Journal%20of%20Dietetic%20Practice%20and%20Research,%2079(2),%2080-85.\"><em>Canadian Journal of Dietetic Practice and Research<\/em>, <em>79<\/em>(2), 80-85<\/a>.<\/li>\n<li>Fergusson, P, Greenspan, N. et al. (2018). Towards providing culturally aware nutritional care for transgender prople: Key issues and considerations. Canadian Journal of Dietetic Practice and Research, 79(2).<\/li>\n<li>Taylor, R. A. (2018) Diversity in dietetics: Why does it matter? Scholarly paper. <a href=\"https:\/\/cdr.lib.unc.edu\/concern\/masters_papers\/5q47rq28t\">University of North Carolina Chapel Hill.<\/a><\/li>\n<li>Wynn, C. L., Raj, S., Tyus, F., Greer, Y. D., Batheja, R. K., Rizwana, Z., &amp; Hand, R. K. (2017). Barriers to and facilitators of dietetics education among students of diverse backgrounds: Results of a survey. <a href=\"https:\/\/www-sciencedirect-com.ezproxy.bu.edu\/science\/article\/pii\/S2212267216304191?via%3Dihub\"><em>Journal of the Academy of Nutrition and Dietetics<\/em>, <em>117<\/em>(3), 449-468.<\/a><\/li>\n<li>Besnilian, A., Goldenberg, A., &amp; Plunkett, S. W. (2016). Promoting diversity within the dietetics profession through a peer mentorship program. <a href=\"https:\/\/www-sciencedirect-com.ezproxy.bu.edu\/science\/article\/pii\/S2212267215012472?via%3Dihub\"><em>Journal of the Academy of Nutrition and Dietetics<\/em>, <em>116<\/em>(2), 198-202<\/a>.<\/li>\n<li>Olivares, L., Burns-Whitmore, B., &amp; Kessler, L. (2015). Retaining hispanic dietetic undergraduate students through mentoring and professional development. <a href=\"https:\/\/www-sciencedirect-com.ezproxy.bu.edu\/science\/article\/pii\/S2212267215002518?via%3Dihub\"><em>Journal of the Academy of Nutrition and Dietetics<\/em>, <em>115<\/em>(5), S10-S15.<\/a><\/li>\n<li>White, J. H., &amp; Beto, J. A. (2013). Strategies for addressing the internship shortage and lack of ethnic diversity in dietetics. <a href=\"https:\/\/www.researchdpg.org\/docs\/Diversity%20Papers\/White%20&amp;%20Beto,%202013.pdf\"><em>Journal of the Academy of Nutrition and Dietetics<\/em>, <em>113<\/em>(6), 771-775.<\/a><\/li>\n<li>Stein, K. (2013). The Balancing Act of Diversity Initiatives. <a href=\"https:\/\/www-sciencedirect-com.ezproxy.bu.edu\/science\/article\/pii\/S0002822311007152\"><em>Journal of the Academy of Nutrition and Dietetics<\/em>, <em>113<\/em>(5), S6-S12.<\/a><\/li>\n<li>Stein, K. (2012). The educational pipeline and diversity in dietetics. <a href=\"https:\/\/www.researchdpg.org\/docs\/Diversity%20Papers\/Stein%202012.pdf\"><em>Journal of the Academy of Nutrition and Dietetics<\/em>, <em>112<\/em>(6), 799.<\/a><\/li>\n<li>Rodriguez, J. C. (2010). Courage of the over-and underrepresented. <a href=\"https:\/\/www-sciencedirect-com.ezproxy.bu.edu\/science\/article\/pii\/S0002822310016627?via%3Dihub\"><em>Journal of the American Dietetic Association<\/em>, <em>110<\/em>(12), 1793.<\/a><\/li>\n<li>Scott KM. (2009) Recipe for citizenship: Professionalization and power in World War I dietetics.\u00a0 The College of William and Mary.<\/li>\n<li>Felton, T. M., Nickols-Richardson, S. M., Serrano, E., &amp; Hosig, K. W. (2008). African-American students&#8217; perceptions of their majors, future professions, and the dietetics major and profession: A qualitative analysis. <a href=\"https:\/\/www-sciencedirect-com.ezproxy.bu.edu\/science\/article\/pii\/S0002822308005142\"><em>Journal of the American Dietetic Association<\/em>, <em>108<\/em>(7), 1192-1197.<\/a><\/li>\n<li>Fitz, P. A., &amp; Mitchell, B. E. (2002). Building our future: A summary of the ADA diversity mentoring project. <a href=\"https:\/\/search.proquest.com\/openview\/8e58dbabcebf9f76dfb2dc26b11101cd\/1?pq-origsite=gscholar&amp;cbl=49142\"><em>Journal of the Academy of Nutrition and Dietetics<\/em>, <em>102<\/em>(7), 1001<\/a>.<\/li>\n<li>Saracino, J., &amp; Michael, P. (1996). Positive steps toward a multicultural association. <a href=\"https:\/\/search.proquest.com\/openview\/8ec210a26ea962f43c702aae40cb71d0\/1?pq-origsite=gscholar&amp;cbl=49142\"><em>Journal of the Academy of Nutrition and Dietetics<\/em>, <em>96<\/em>(12), 1242.<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>For those interested in what has been done in order to frame their future scholarship\/research\/activism, below is a listing of publications regarding DEI in dietetics: Burt KG, DeBiasse MA, Qamar Z, Fera J. #Inclusive Dietetics: A social media campaign improves beliefs associated with racial and ethnic diversity, equity, and inclusion in the dietetics profession. Journal [&hellip;]<\/p>\n","protected":false},"author":15804,"featured_media":0,"parent":0,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/sites.bu.edu\/debiasse\/wp-json\/wp\/v2\/pages\/490"}],"collection":[{"href":"https:\/\/sites.bu.edu\/debiasse\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.bu.edu\/debiasse\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/debiasse\/wp-json\/wp\/v2\/users\/15804"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/debiasse\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":18,"href":"https:\/\/sites.bu.edu\/debiasse\/wp-json\/wp\/v2\/pages\/490\/revisions"}],"predecessor-version":[{"id":623,"href":"https:\/\/sites.bu.edu\/debiasse\/wp-json\/wp\/v2\/pages\/490\/revisions\/623"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/debiasse\/wp-json\/wp\/v2\/media?parent=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}