{"id":1223,"date":"2021-11-16T16:45:57","date_gmt":"2021-11-16T21:45:57","guid":{"rendered":"https:\/\/sites.bu.edu\/covid-corps\/?post_type=profile&#038;p=1223"},"modified":"2021-11-16T16:45:57","modified_gmt":"2021-11-16T21:45:57","slug":"thomas-webster-dsc","status":"publish","type":"profile","link":"https:\/\/sites.bu.edu\/covid-corps\/people\/thomas-webster-dsc\/","title":{"rendered":"Thomas Webster, DSc"},"content":{"rendered":"<p>Tom Webster has several main research areas: 1) exposure routes and health hazards of chemicals used in consumer products, especially flame retardants, plasticizers and emerging compounds, as well as perfluoralkyl compounds (PFCs) that are also found in water; 2) health impacts of exposure to mixtures of chemicals, with applications in toxicology and epidemiology; 3) endocrine disruption; 4) methodological aspects of environmental epidemiology, particularly causal inference, ecologic bias, the use of combinations of individual and group level data, and disease mapping and clusters.<\/p>\n","protected":false},"author":19910,"template":"","_links":{"self":[{"href":"https:\/\/sites.bu.edu\/covid-corps\/wp-json\/wp\/v2\/profile\/1223"}],"collection":[{"href":"https:\/\/sites.bu.edu\/covid-corps\/wp-json\/wp\/v2\/profile"}],"about":[{"href":"https:\/\/sites.bu.edu\/covid-corps\/wp-json\/wp\/v2\/types\/profile"}],"author":[{"embeddable":true,"href":"https:\/\/sites.bu.edu\/covid-corps\/wp-json\/wp\/v2\/users\/19910"}],"version-history":[{"count":1,"href":"https:\/\/sites.bu.edu\/covid-corps\/wp-json\/wp\/v2\/profile\/1223\/revisions"}],"predecessor-version":[{"id":1224,"href":"https:\/\/sites.bu.edu\/covid-corps\/wp-json\/wp\/v2\/profile\/1223\/revisions\/1224"}],"wp:attachment":[{"href":"https:\/\/sites.bu.edu\/covid-corps\/wp-json\/wp\/v2\/media?parent=1223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}