Tagged: Keiko Abe
How often do you eat lemons whole? Would you eat them more often if they tasted like lemonade? An increasing trend in the past three years has been “flavor tripping” by means of the miracle fruit. The fruit is used mainly at parties and events specifically to eat it and taste other foods that are normally sour, sweet, and/or salty, and is not part of a normal diet.
Richardella dulfica, known as “miracle fruit” or “miracle berry,” has the power to make sour foods taste sweet and other foods transform their flavor into a candy-like saccharinity. These magical berries have long been somewhat of a culinary and scientific mystery. A team of researches from Japan and France, led by University of Tokyo’s Keiko Abe, believe that they have discovered the fruit’s sweetening secret. More