How to Eat Gluten Free in Italy

Samantha Bauer, a BU student who was on the first study abroad trip to Padua, Italy, a program run by Dr. Quatromoni, shares her experience of gluten-free eating in Italy.

“When I first informed my friends and family that I would be studying abroad in Italy for a month to study the Mediterranean Diet, their initial response was, ‘What are you going to eat?'”…

Read the full article featured in Mediterranean LivingĀ 

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