On Your Time

On Your Time trainings are interactive, web-based learning tools that can be accessed at any time and are always a valuable resource. They provide awareness level training covering many local health program areas as well as emergency preparedness and cross-cutting competencies.

Most modules are available for continuing education credit. The tables below identify them and list the credential they can be applied to, if available. In order to print a certificate to verify continuing education, users must register and establish a learner profile.

Click on the colored tabs to sort by specific program area.

Don’t have high speed internet access but still want access to the trainings?
Contact the LHPI Manager for a CD. However, note that if you want to print a certificate to verify continuing education credit, you must still register and complete the pre- and post-tests online.

After conversations between the LPHI and the Massachusetts Department of Public Health, the following trainings have been temporarily taken down pending thorough updating to reflect the 2018 revised regulations:
1.Farmers Markets: A Special Food Topic
2.Food Protection Programs for Regulators
3.Food Safety for Food Establishment Operators
4.Sushi: A Special Food Topic
5.Temporary Food Establishments: A Special Food Topic

For more information, and to see the newly established regulations, please visit these DPH websites:

Final Food Regulation

Food Protection Program Retail Food Resources