Tag: tourism management

Culinary Tourism in Tanzania

in Courses, Food Business, Food Culture & History 0 comments

by Carlos C. Olaechea Student Carlos C. Olaechea shares some gastronomic images of his spring break trip to Tanzania. This spring break, I went on a tour of northern Tanzania along with fellow gastronomy student Keith Duhamel and Interim Faculty Coordinator Mary Beaudry as part of Dr. Samuel Mendlinger’s course on economic development via tourism in the […]

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Course Profile: Cultural Tourism

in Academics, Courses, Food Business, Food Culture & History 0 comments

Anyone in the BU Gastronomy program is aware of just how popular food has become within the past decade. The advent of the “foodie” has meant that more and more people are paying closer attention to what they eat and food has become more than just a means for sustenance but a form leisure activity. […]

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