Tag: Taste

Food and the Senses: Taste and Flavor Podcast

in Courses, Food Communications, Food Culture & History, Students 0 comments

Image courtesy of maximumyield.com.   Frank Carrieri and Morgan Mannino were tasked with presenting on the topic of taste and flavor for Professor Metheny’s Food and the Senses course. Instead of doing a video presentation, the two decided to create a podcast. This format allowed them to incorporate sound bites from interviews as well as […]

Tags: flavor, Food and the Senses, Food Studies, Gastronomy, Gastronomy at BU, podcast, Taste

How to Be an Academic Food Writer

in Academics, Food Communications, Research, Students 0 comments

BU Gastronomy student Anna Nguyen examines the limitations of language in relation to writing about food.

Tags: Anna Nguyen, Epistemology, Food and the Senses, Food Writing, Gastronomy, Master's Thesis, Phenomenology, Taste, Walter Hopp