Tag: summer classes

Summer Course Spotlight: Culture and Cuisine of New England

Looking to add another course to your summer schedule, but unsure how to choose? You might consider Netta Davis’s course, Culture and Cuisine of New England. Without fail, this course receives rave reviews from all who take it — from students who have lived in the region for years to those who moved here just for […]

Summer Course Spotlight: The Science of Food and Cooking

Food science meets culinary arts in the MLA in Gastronomy program’s Science of Food and Cooking course. In this Summer I course, basic food science is explored in the context of traditional and modern cooking techniques. Students will discover the science behind cooking everyday foods, explore molecular gastronomy, and learn how to use sensory evaluation […]