Tag: Sensory Learning

Yeast

By Sonia Dovedy The dense odor overwhelms my nose while walking down the supermarket aisle. I’m looking for a simple bottle of water so that I can quaff my thirst in this wind-chill. Turns out, the bottled water section just so happens to share shelf space with…the bread section. You know, ten weeks ago, I […]

Faculty Member Netta Davis Wins 2011 ASFS Pedagogy Award

The BU Gastronomy Program was¬†out in full force at the Association for the Study of Food and Society¬†conference last week in Missoula, MT. Faculty members Ellen Messer, Catherine Womack, Rachel Black, Ken Albala, Warren Belasco and Netta Davis presented papers and participated in a number of activities. MLA Candidate Erin Ross also presented a paper. […]