Tag: recap

Fall Lecture Series Recap: What’s Not to Like About Modern Processed Food? – A Historical Perspective

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Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Nate Orsi. Close your eyes…after you read the next sentence. Visualize the history and prehistory of processed food. Now, open them…What?! […]

Tags: Fall 2013, Laudan, lecture series, processed food, recap

Fall Lecture Series Recap: Sensing Microbial Diversity of the World’s Artisan Cheeses

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Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Lauren Kouffman with photographs provided by fellow Gastronomy student Chris Maggiolo. Boston University’s Gastronomy Program presented a lecture on Thursday September […]

Tags: cheese, fall lecture, guest post, recap, students