Tag: Keith Duhamel

Culinary Tourism in Tanzania

by Carlos C. Olaechea Student Carlos C. Olaechea shares some gastronomic images of his spring break trip to Tanzania. This spring break, I went on a tour of northern Tanzania along with fellow gastronomy student Keith Duhamel and InterimĀ Faculty Coordinator Mary Beaudry as part of Dr. Samuel Mendlinger’s course onĀ economic development via tourism in the […]