Tag: food loft

Guest Post: The Food Loft Redefines Culinary Entrepreneurship

Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post and photographs are brought to you by Gastronomy student Claudia Catalano. What is a food entrepreneur? Those in tune with the local food movement might imagine a food […]