Tag: food business

Course Spotlight: Cultural Entrepreneurship

in Academics, Courses, Food Business, Food Culture & History, Students 0 comments

This post is the first in a series highlighting the ways students utilize Boston University’s many resources to cater the Gastronomy program to their own interests and needs. by Carlos Olaechea I’m sure many if not all Gastronomy students have run into a situation in which you are discussing your degree program with family, friends, […]

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Startup Stir Offers Insight for Food Startups

in Events, Food Business, Outside the Classroom 0 comments

by Carlos C. Olaechea Every month, Beacon Hill Partners sponsors a Startup Stir event that brings in different professionals to offer advice to individuals considering starting their own business. On Thursday, September 18th, the evening was all about food as a panel of seasoned professionals offered their insights on starting a food business at Workbar in […]

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