Tag: entrepreneurship

Course Spotlight: Cultural Entrepreneurship

This post is the first in a series highlighting the ways students utilize Boston University’s many resources to cater the Gastronomy program to their own interests and needs. by Carlos Olaechea I’m sure many if not all Gastronomy students have run into a situation in which you are discussing your degree program with family, friends, […]

Guest Post: The Food Loft Redefines Culinary Entrepreneurship

Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post and photographs are brought to you by Gastronomy student Claudia Catalano. What is a food entrepreneur? Those in tune with the local food movement might imagine a food […]