Tag: custard pudding

Cookbooks & History: Custard Pudding

Students in Cookbooks and History (MET ML 630), directed by Dr. Karen Metheny, researched and recreated a historical recipe to bring in to class. They were instructed to note the challenges they faced, as well as define why they selected their recipe and why it appealed to them. Here is the twelfth¬†essay in this series, […]