Tag: culinary arts

Gastronomy Summer Courses

in Courses, Food Business, Food Communications, Food Culture & History, Food Systems, Students 0 comments

Registration for summer term classes begins on Thursday, February 23. Take a look at the offerings from the Gastronomy department. Summer Term 1 Gastronomy Classes MET ML 641 Anthropology of Food – with Dr. Karen Metheny Summer 1 (May 24-June 28), Mondays and Wednesdays, 5:30 to 9 PM What can food tell us about human […]

Tags: Anthropology of Food, Beer and Spirits, Boston, culinary arts, Food and Film, Food policy, Gastronomy, Gastronomy at BU, Summer Courses, University, Urban Affairs, wine

Cooking with Chef Jacques Pépin

in Alumni, Events, Faculty, Outside the Classroom 0 comments

by Claudia Catalano Student Claudia Catalano recounts her experience cooking with Chef Jacques Pépin, one of the founders of the Gastronomy Program at BU and a celebrated chef in his own right. It’s 7 pm on a Wednesday night. Eighty ticket-holding foodies sit attentively while gulping down sparkling rosé. I’m standing underneath a kitchen demonstration […]

Tags: Boston University, BU, BU Gastronomy, Chez Jacques, Claudia Catalano, culinary arts, Food Studies, French cuisine, fromage forte, galantine, Gastronomy at BU, Jacques Credo, Jacques Pepin, Jean-Claude Szurdak, MET, Metropolitan College, Pepin Dinner

The Inside Scoop on BU’s Culinary Lab

in Academics, Courses, Students 0 comments

by Claudia Catalano Student Claudia Catalano presents her daily experiences in the BU Gastronomy culinary lab on her new blog. Since I began pursuing my MLA in Gastronomy in 2012, I’ve always dreamed of taking the Culinary Lab. I’m a good home cook, but I’ve never been formally trained in proper French technique, food safety, […]