Tag: boston cream pie

Celebrate Pi(e) Day with Boston Cream Pie!

in Courses, Events, Food Culture & History, Gastronomy at BU, Outside the Classroom, Research, Students 0 comments

On Wednesday, March 14, the Public Library of Brookline at Coolidge Corner will be hosting an event in celebration of Pi(e) Day, highlighting none other than New England’s Boston Cream Pie! Join Justine, Adrian, and Mashfiq, three BU Gastronomy students, from 4:30-6:00 p.m. at 31 Pleasant Street in Brookline as they talk about the history […]

Tags: boston cream pie, boston public library, brookline, coolidge corner, pi day, pie day

Cookbooks & History: Boston Cream Pie

in Courses, Food Culture & History, Outside the Classroom, Recipes, Students 0 comments

Students in Cookbooks and History (MET ML 630), directed by Dr. Karen Metheny, researched and recreated a historical recipe to bring in to class. They were instructed to note the challenges they faced, as well as define why they selected their recipe and why it appealed to them. Here is the eighth essay in this […]

Tags: boston cream pie, cookbooks and history, Food Studies, Gastronomy at BU