Tag: Boston Chefs

Butchering Lamb at Lightning Ridge

in Careers, Jobs, & Internships, Events, Food Business, Food Systems, Outside the Classroom 0 comments

By Lindsey Barrett After a sunny forty-five minute Sunday drive from Boston to Sherborn, Mass., my Sous Chef Josh Turka and I arrived at a small white poster paper sign with a thin black arrow pointing us to 38A Bullard Street. The narrow gravel path, surrounded by thick green brush, opened up to a single-story […]

Tags: Boston Chefs, Jacks Abby, Lightning Ridge Farm, Lindsey Barrett, Savenour's, The Salty Pig

Exploring The Culinary Arts Certificate Program – And Why You Should Take It

in Academics, Students 0 comments

by Audrey Reid The Culinary Arts Certificate Program at Boston University is one of a kind. It was founded by Julia Child and Jacques Pepin in 1989 when Pepin suggested turning their highly successful cooking seminars into a full semester course. The program was designed around French cuisine and technique but also highlights other ethnic […]

Tags: Boston Chefs, Courses, Culinary Arts Certificate, Culinary Arts Program, Jacques Pepin, Julia Child, Programs in Food Wine & Arts, Seminars in Food Wine & Arts