Category: Students

For student profiles, specific student achievements, projects, awards, and activities.

Pickles and Transfems: Hormonal and Cultural Food Craving in Gender Transition

This week we are featuring work from students in Val Ryan’s class The Science of Food and Cooking (MET ML619). Today’s post comes from Michelle Samuels. Craving pickles is a commonly reported experience among transgender women and other transfeminine people undergoing hormone replacement therapy (HRT). The commonly held explanation involves a potential sodium-wasting side effect […]

Announcing the 2019 Julia Child Student Writing Awards

Congratulations to Gastronomy students Ilana Hardesty and Sarah Hartwig, winners of the 2019 Julia Child Student Writing Awards. Ilana Hardesty was recognized for her paper written for Dr. Karen Metheny’s Cookbooks and History class, ‘Tracing Communities Through Recipes’, in which she analyzed Armenian community cookbooks to understand the complexities of diaspora communities in the US. […]

The Fine Line Between Generosity and Waste

Students in Steve Finn’s spring special topics course on Food Waste (MET ML702 E1) are contributing this month’s blog posts. Today’s post is from Anne Howard. Doesn’t this look like a feast? At this Chicago Korean barbecue restaurant, grilling your own food is only part of the draw. (That’s marinated octopus cooking on the tabletop […]